TAIPEI — Starting October 30, 2025, Taiwan’s airports will implement a stricter customs inspection policy as authorities move to strengthen border control against animal disease outbreaks such as African swine fever (ASF).
According to the Customs Administration, all green channels—previously designated for travelers with “nothing to declare”—have been cancelled. From now on, every carry-on bag must undergo X-ray screening upon arrival.
Customs officers may also request travelers to open their luggage for inspection if suspicious items are detected. Officials reminded the public that bringing restricted products such as meat, sausages, jerky, or pet food into Taiwan could result in fines of up to NT$1 million.
What Travelers Should Know
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Double-check all luggage before traveling to ensure no meat or animal-based products are packed.
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Expect longer waiting times at customs checkpoints, and plan extra time after landing.
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Even if you have no items to declare, your luggage will still be subject to X-ray inspection.
Authorities emphasized that the tighter inspection policy is designed to prevent African swine fever from entering Taiwan through passengers’ belongings. The disease, which poses a severe threat to the pig farming industry, has spread across parts of Asia in recent years.
Travelers are urged to cooperate with customs officers and comply with the updated inspection rules to help protect Taiwan’s agricultural and food safety.